Banquet menu
Sharing appetizers
Potato wrapped shrimps
Smoked arctic char with cauliflower puree
Cryspy duck croquettes with fois gras
Puff pastry pizza with langoustine tempura and pesto
Avocado fries with chili mayonnese (Vegan)
or
Served appetizers
Beef carpaccio with walnuts, tind (cheese) and rock salad
Salt fish with crispy parma ham and romesco sauce
Garlic-roasted tiger prawns, scallops, pickled red onions and salted lemon
Beetroot carpaccio with sweet walnuts, balsamic and rock salad (Vegan)
Main courses
Beef tenderloin, beef ribs with roasted parsnip, parsnip puree, truffle powder and beef glaze
Lamb fillet with cauliflower puree, roasted mushrooms and red wine sauce
Duck breast, duck croquettes, beetroot puree, grilled fennel, duck glaze and black currants
Oumph wellington with eggplant, romesco sauce and herbs (Vegan)
Desserts
Pavlova with sea buckthorn cream, mango and vanilla cream
Cheesecake with rhubarb caramel and oat crumble
Layered peanut and chocolate cake with wild berry sauce and berries
Meringue with caramelized black olives, strawberries, mint pesto, sorbet (Vegan)
This is only a few ideas of the delicious delicacies we have to offer.
We can put together your event exactly how you want it.
Please send mail to catering@khveitingar.is in case of allergy or intolerance such as requesting information the contents of the menu.