Menu

Catering service
Do you want to book an event in Harpa?
Don't hesitate to contact us:
veislur@harpa.is or call (+354) 519 9700

Banquet Catering Menu

 

Our banquet catering menu features everything you need
to make your banquet a tasty & successful event
Banquet menu
Starters

Cod and Icelandic scallop with sea plants, brown butter and roe sauce

Cauliflower soup, mosaic of shellfish and crab, peas and lemon pickled cauliflower

Slow cooked Icelandic goose, carrot variation and duxelle with truffle mayonnaise

Marinated Arctic char with cauliflower terrine, capelin roe and dill mayonnaise

Lobster and place with pickled vegetables and Jerusalem artichoke purée

Duck galantine with apples, pumpkin, pickled vegetables and spicy jelly

Crayfish panna cotta with fennel-baked Arctic char and scallops

Main course

Roasted veal wrapped in mushrooms with celeriac and apple, roasted celeriac jus and potato cake

Spiced loin of beef, carrot terrine, salt-baked golden beets, smoked pearl onions, potato purée and wine jus

Salmon and lobster tartelette with lobster on a bed of cream cheese and spinach, lobster sauce and almond potato purée

Fried cod, winter salad with chanterelles and oxtail gravy

Duck breast with oyster mushrooms, poached pear, winter vegetables, almond potato purée and red wine gravy

Veal rib eye, accompanied by seasonal vegetables and potato terrine

Herb-baked saddle of lamb, mashed potatoes and Jerusalem artichokes, olive oil glazed vegetables and port wine sauce

Dessert

Coffee and almond flavored mousse and wild berry sorbet

Saffron panna cotta and brown butter sponge cake

Chocolate silhouette with nougat and sea buckthorn explosion

Mandarin and white chocolate mousse on a cinnamon-spiced cake with raspberry marmalade

Milk chocolate and orange Bavarian cream, flavored with Icelandic brennivín, served with an orange salad

Selection of one starter, one main course and one dessert

10.400 ISK per person

Wine & Bar
View our banquet wine list here
Cocktail Parties
LIVE STATIONS

FROM THE SEA

- Selection of fish tartars and sushi

- Fish crudo station

Sushi station

Fish symphony with Icelandic fish

FROM THE LAND

Beef file and short ribs

Lamb file with Bearnaise sauce

Sweet potato chips

- Selection of maturated cheeses

and cheese wheels

- Truffle oil flavored mushroom risotto

-fresh vegetables from the market

- Selection of charcuterie and sausages

VEGETARIAN

- Traditional vegetables station

Jerusalem artichoke soup

Grilled root vegetables and hummus dips

Dessert station

Chocolate, fruit and fresh berries

Wedding
MENUS & PACKAGES
The Gold Package

1 hour Open Bar

1 hour Open Bar with Champagne, Fruit Juice, Soft drinks

Canapés

Selection of 4 cold and salty pieces

 Menu
Amuse Bouche
Starter
Main Dish
Ornamental Cake or Dessert
Coffee

Drinks included

Houce wine (White, Rosé and Red) – ½ bottle per person

Mineral water

The silver Package

1,5glass sparkling wine prosecco, Fruit Juice, Soft drinks

Canapés

 Selection of 4 cold and salty pieces

Menu
Amuse Bouche
Starter
Main Dish Meat
Ornamental Cake
Coffee

Drinks included

Houce wine (White, Rosé and Red) – ½ bottle per person

Mineral water

Price per person Gold 190 € silver 165 € brons 110€

Cocktail

Rental

500 € Room rental (Björtuloft and Kolabraut)

Extra 30 minutes Open Bar / 13 €

per person

Child Menu

25 € Starter + Hot Dish + Dessert

STARTERS

- Lobster salad, young turnips and coriander

- Traditional duck breast salat seasonal chutney

with vintage balsamic vinegar

VEGETARIAN OPTION
- Cold green peas cream soup, cucumber and buckwheat

HOT STARTERS

- Beef tataki with truffel seaweed and jammed artichokes

pasta ravioli cooked with lobster

- Roasted langoustines, saffron

and candied lemon risotto

VEGETARIAN OPTION
- Artichoke ravioli with parmesan and rocket salad

MAIN COURSES

- Roasted veal fillet, whit leek and mushroome

- slow cooked beef chuck, duck foie gras and pear

- Rack of lamb, artichokes in a barigoule,

olives and basil

VEGETARIAN OPTION
- Potato gnocchi with confit tomatoes and grilld baby gem

DESSERTS

- Iced almond parfait, raspberry heart cake

- Crispy chocolate tart, Bourbon vanilla ice cream

- Citrus olive oil shortbread, crunchy vegan meringue

Brons Package

Standing wedding reception

Mini Skewers Symphony

Tomato,basil and mozzarella skewer

Marinated salmon skewer

Duck breast and green apple skewer

Olive bread and tomato skewer

Canapés

fish fillet with saffron, iced bouillabaisse juice

Mushroom calzone

Smoked salmon tart

Plums with smoked bacon

Indian vegetable samosa

Open face small sandwich

Goat’s cheese mousse with fresh mint

Arctic char tartare with potato chips

Dried ham, mustard butter

Salmon with dill, lemon butter

Sweet delicacies

Crème brûlée with brown sugar

Tiramisu

Chocolate mousse with strong mint

Chocolate biscuit

WEDDING AND BIRTHDAY CAKES

- Chocolate and vanilla cake

- Raspberry cake

- Strawberry cake

MIDNIGHT BUFFET

- Selection of mini burgers

- Selection of mini hot dogs

- Selection of mini sandwiches

- Selection of maturated cheeses

- Selection of charcuterie

Price per idem 400kr

Confirmation of faith
Celebration Brunch

Brunch faire can create a wonderful, refreshing celebration menu! Offer your guests a delicious variety of the finest homestyle dishes with an elegant flair.

Tomato and Mozzarella Salad with Fresh Basil and Balsamic Vinaigrette

Traditional Caesar Salad of Romaine, Garlic Croutons & Shaved Parmesan with Creamy Caesar Dressing

Seasonal Fresh Fruit Salad

Granola and Greek Yogurt with Fresh Berries

Delicious Fresh Strawberry Crepes with Bavarian and Whipped Cream

Sundried Tomato, Spinach, Mushroom & Cheese Quiche

Pecan Waffles with Maple Syrup & Whipped Butter

French Toast with Apple Compote

Bacon

Sliced Tender Ham

Baby Red Potatoes with Rosemary

Danish Pastries or Cinnamon Rolls

Fresh Baked Muffins with Jam

Butter Croissants

Beverages –Orange Juice & Coffee

Price: 4.900 ISK per person

50% discount for children 6 - 12 years

Free for children 5 years old and younger

Included in price: Rental fee, arrangement of tables, tablecloths, service and cleaning.

The host provides the napkins and decorations for the tables.

Information regarding the number of guests must be received by email at least five days before the feast.

This number is used to find the settlement price, unless the number of guests increases and reservations expand due to that.

Fingerfood buffet

cold table

Homemade Mini Burgers

Salted cod Catalan

Blackened blu ling with herb-sour cream

Chicken on a stick and Satay dressing

Crostini with Serrano ham and melon

Grilled asparagus salad with parmesan and lemon

Grilled lobster in a spoon with garlic

Chicken salad with mango and avocado

Beef with sesame dressing

Grilled arctic char with dill

sweet

Rice Crispies tower

Fruits and chocolate dipp

French macaron

Brownie chocolate cake with strawberries

Dinner buffet

Main Course

Mushroom soup with homemade bread

Stuffed breast of turkey

Slow cooked rib eye

Side dishes

Potato gratin

Potato salad with sour cream and chives

Apple salad

Salad greens

Roasted root vegetables

Wild mushroom sauce

Red wine sauce

Dessert

Chocolate cake with strawberries and cream

Meringue tart

Cheesecake

Coffee and Tea

Price: 5.900 ISK per person

50% discount for children 6 - 12 years

Free for children 5 years old and younger

Included in price: Rental fee, arrangement of tables, tablecloths, service and cleaning.

The host provides the napkins and decorations for the tables.

Information regarding the number of guests must be received by email at least five days before the feast.

This number is used to find the settlement price, unless the number of guests increases and reservations expand due to that.

Concert finger food

3 kind of canapes and finger food and drink

Best from the chef

Menu for ideas

Mini Breads

Tender bun, cucumber tzatziki

Tender salmon sandwich

Chicken club sandwich

Canapés

Sliced dried ham, olives and aged Parmesan

Squid with coriander

Tender Provencal vegetables

Arctic char with pepper mix

Cod fillet with saffron, iced bouillabaisse juice

Mini vegetable rolls

Spicy fish fritters

Goat’s cheese mousse with fresh mint

Petits Fours

Mixed chef Sweet delicacies

Crème brûlée with brown sugar

Tiramisu mascarpone

Chocolate mousse with strong mint

World food finger food

Gyoza is a type of Japanese dumplings, with juicy meat filling inside

Wild Mushroom Risotto Arancini with Arugula

Sushi Balls are simple, delicious and have everything you love about sushi,

Bacon Wrapped Dates with Goat Cheese

Chicken lollypop with sweet chili and peanuts

Cauliflower and broccoli cubes with RAW vegetables

Icelandic flavors

Rhubarb glazed lamb press

Cod with onion and söl seaweed

Smoked arctic char with skyr

Reindeer tartar with herb mayo

Goose with blueberry’s

Icelandic vegetables with herb pestó

Gourmet

Icelandic scallops with citrus fruit

Dry rub beef chuck

Smoked duck breast with foigras snow

Sashimi of seatrout

Icelandic roe with salted cod pancake

Breakfast
Standard Coffee Breaks

Including

Coffee

Tea

orange juice

Mineral waters

Chefs Choice of homemade biscuits like

Savory before lunch / sweet after lunch

Choice of extra for your guest

Brownies with almonds

Chocolate and hazelnut biscuit

Fresh fruits dipped in chocolate

Toffee olive cake

Preserved lemon cake

Fresh fruit skewer

Strawberry cake

Crème brûlée with lemon

Apple tart

Business Breakfast

Selection of Viennese pastries and bread rolls

Selection of fruit juices: orange or green healthy jus

Fresh fruit salad

Coffee, tea, hot chocolate, milk

Healthy Breakfast

Coffee, tea

Choice of fresh fruit juices

Healthy Corner

Seasonal fresh fruit

Porridge or cereals

Low fat yoghurt, mixed cheese

Whole-wheat sourdough bread

Boiled eggs

WELCOME COFFEE AND PASTRIES

- Coffee and tea

- Mineral water

- Orange juice and fresh green juice

- Selection of pastries

MORNING COFFEE BREAK

- Coffee and tea

- Mineral water

- Orange juice and grapefruit juice

- Selection of cakes and biscuits by our Pastry Chef

AFTERNOON COFFEE BREAK

- Coffee and tea

- Mineral water

- Selection of fresh mini pastries by our Pastry Chef

TO ENHANCE YOUR BREAKS,

OUR PASTRY CHEF SUGGESTS

- Selection of fresh sliced fruits

- coffee break – ½ day

- coffee break – full day

Buffet - Breakfast

SWEET Delicaties:
- Cookies, muffins and cakes of the day
- Homemade jams
- Honey/ Maple syrup
- Butter
- Peanut butter
Pastries:
- Pain au chocolate
- Croissant
- Pastries of the day
Baker’s corner:
- Sliced whole meal bread
- Sliced cereal bread
- Baguette
- Sliced white sandwich bread
fruit juices:
- Orange juice
- Grapefruit juice
- Carrot juice
Fresh fruits:
- Whole seasonal fruits basket
- Fresh sliced fruits

Dried fruits and seeds:
- Assortment of dried fruits
- Assortment of nuts
- Assortment of seeds

CEREALS AND YOGHURTS
Cereals:
- Granola with red fruits
- Muesli
- Corn flakes
Milk:
- Skimmed milk
- Soya milk
- Almond milk
Yoghurts:
- Yoghurt with fruits
- Chia pudding

COLD AND SAVORY
Assortment of charcuterie:
- Ham
- Smoked salmon
cheeses:
-Icelandic bread cheese
Vegetables of the day

WARM AND SAVORY
Vegetables:
- Cherry tomatoes
- Mushrooms
- Potatoes
- Vegetable of the day
Eggs:
- Scrambled eggs
Others:
- Bacon
- Pork sausages
Condiments:
Ketchup/Mayonnaise / Mustard
Worcestershire sauce / Tabasco /